Beer Battered Clams
2 cups Clams, shucked
1 Warm Flat Beer (12 ounce can)
1½ cups Flour
1 teaspoon Garlic Salt
½ teaspoon Pepper
Add Beer, flour, garlic salt and pepper in large bowl. Whisk thoroughly. Roll clam strips in a little flour (batter will stick better). Dip clam strips in batter. Drop one at a time into a deep fryer with oil heated to 375 degrees. Fry until pieces float and are golden brown. About 3 minutes.
Note: Do not overcook or clams will become tough and leathery.
