Campfire Grayling
4 Arctic Grayling, 10" – 13"
2 Eggs, beaten
6-8 tablespoons Butter
½ cup cornmeal
Remove heads, entrails, and scales from grayling. Dip fish in egg and roll in cornmeal. Saute them in butter in a large skillet until done. About 20 minutes over a slow fire.
