Citrus Lake Trout
Lake Trout, fillets
Lemon, sliced
Orange, sliced
Lime, sliced
Butter or Oil
Thinly slice the lemon, orange, and lime. Lightly oil or butter the fish fillets and place them on tinfoil. Top the fillets with the citrus slices. Wrap the tinfoil up and grill on medium heat. Check for doneness, fish will flake.
