Golden Fried Ruffed Grouse Strips
1-2 Grouse breasts, filleted
2 Eggs, beaten
1 cup Flour
Cooking oil
Salt and pepper
Cut breasts into strips approximately 1 inch wide by 1/2 inch thick. Dip strips into eggs. Then roll in flour seasoned with salt and pepper. Heat 1/4 inch oil in medium size frying pan. Add grouse strips to pan and cook 2-3 minutes on each side until golden brown.
