Poached Rainbow Trout
1 Rainbow Trout, pan size
1 Package onion soup mix
Salt and pepper
Fill a large skillet with 1 inch of water. Add onion soup mix and bring to a boil for about 5 minutes. Add Rainbow Trout to broth. Cover with a lid and simmer over low heat for 15 minutes. Flip trout once halfway through simmering. Trout will easily peal away from bones when done. Salt and pepper to taste.
Note: Poaching is actually simmering the fish in a seasoned liquid and not boiling which causes turbulence and will break the fish apart.
