Roast Wild Turkey
1 Turkey
1 cup Butter, melted
Salt and pepper
Place turkey in a large roasting pan. Make sure it is breast side up. Add a little water to bottom of pan, about 1/4 inch. Brush turkey with butter and sprinkle with salt and pepper. Cover loosely with foil to delay browning. Roast at 325 degrees for approximately 4 hours. Baste with butter occasionally. Remove tinfoil near the last 1/2 hour to brown. Check for doneness, juices will run clear.
