Snowshoe Hare Stew
1 Snowshoe Hare, four legs
1 Small onion, sliced
1 can Corn, drained
1 can Green beans, drained
2 cans Mushroom soup
1 can Water
In a large baking dish, combine soup, water and vegetables. Add snowshoe legs. Cover baking dish with tinfoil and bake at 350 degrees for approximately 1 1/2 hours. Salt and pepper to taste.
Note: Never chicken fry snowshoe hare, as meat becomes tough and stringy.
